How to Make Grilled Shrimp And Chicken Pasta (Step-by-Step)

Updated
2 min read

Grilled shrimp and chicken pasta –Hey y’all! Today, I’m bringing you a delicious recipe that’s sure to warm your heart and bring smiles to the table. We’re diving into a flavorful dish of Grilled Shrimp and Chicken Pasta, perfect for family gatherings or a cozy dinner night. Trust me, this dish is packed with flavor and will have everyone asking for seconds.

Grilled Shrimp and Chicken Pasta

Here’s the beautiful dish you’re about to whip up. It’s colorful, vibrant, and oh-so-satisfying!

Grilled Shrimp and Chicken Pasta

Ingredients:

  • 8 ounces of your favorite pasta (linguine or fettuccine works great)
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of chicken breast, sliced
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh basil, chopped
  • Grated Parmesan cheese for topping

Instructions:

  1. First things first, cook the pasta according to the package instructions. Make sure to salt that water! Drain it and set aside once it’s good and al dente.
  2. While the pasta is cooking, you’ll want to heat up 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Season the chicken strips with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  4. In the same skillet, add the remaining tablespoon of olive oil, throw in the minced garlic, and sauté it until it’s fragrant (about 1 minute).
  5. Next, toss in the shrimp. Cook them until they turn pink, for about 2-3 minutes. Don’t forget to season them with a pinch of salt and pepper!
  6. Now, bring back the chicken to the skillet, add the cherry tomatoes, and let everything mingle for another 2-3 minutes. The tomatoes should soften a bit.
  7. Finally, throw in the cooked pasta and fresh basil, mixing everything together nicely. Taste it and season if needed.
  8. Serve it up hot, topped with generous sprinkles of grated Parmesan cheese. And there you have it, a scrumptious plate of Grilled Shrimp and Chicken Pasta!

This dish is such a crowd-pleaser, y’all. With tender shrimp, juicy chicken, and perfectly cooked pasta, it’s the meal you didn’t know you needed. Enjoy every bite and share the love with your folks!