Grilled shrimp louie –Welcome to a delightful dish that brings together fresh flavors and a touch of elegance: Shrimp Louie! This classic salad, filled with juicy shrimp and vibrant vegetables, is perfect for any occasion. Whether you’re hosting a gathering or treating yourself to a special meal, this recipe will impress.
Shrimp Louie
This beautifully arranged salad not only tastes amazing but also offers a colorful presentation on your table.
Ingredients
Gather the following ingredients to create your own Shrimp Louie:
- 1 pound medium shrimp, peeled and deveined
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup green beans, trimmed and steamed
- 1/4 cup hard-boiled eggs, chopped
- 1/2 cup Louie sauce (mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce)
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Shrimp Louie:
- Begin by bringing a large pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until pink and opaque. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and steamed green beans. Toss gently to combine the vegetables.
- Add the cooked shrimp to the salad bowl and sprinkle with hard-boiled eggs.
- In a separate bowl, mix together the ingredients for the Louie sauce: mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a few dashes of hot sauce. Adjust seasonings to taste.
- Drizzle the Louie sauce over the salad and toss lightly to coat all the ingredients.
- Season with salt and pepper to taste. Serve immediately, and enjoy your vibrant and delicious Shrimp Louie!
This Shrimp Louie salad is not only a feast for the eyes but also a delightful combination of textures and flavors. Perfect for summer picnics or as a refreshing meal, it’s sure to become a favorite in your culinary repertoire. Enjoy!