Grilled skirt steak with roasted potatoes –Are you looking for a delightful dish to impress your family or friends? This Grilled Skirt Steak with Chimichurri is a perfect choice, especially for gatherings or special occasions. The tender, juicy steak pairs beautifully with a vibrant chimichurri sauce that brings a burst of flavor to each bite. Let’s dive into the recipe.
Grilled Skirt Steak With Chimichurri
Prepare to tantalize your taste buds with this simple yet flavorful steak dish. The blend of herbaceous chimichurri elevates the grilled skirt steak, making it a standout in any meal. Here’s how you can recreate this culinary delight.
Ingredients:
- 2 pounds skirt steak
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- For the Chimichurri sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 2 teaspoons dried oregano
- 3 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Begin by marinating the skirt steak. In a bowl, combine olive oil, minced garlic, red pepper flakes, salt, and black pepper. Rub this mixture all over the steak, ensuring it is evenly coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- While the steak is marinating, prepare the chimichurri sauce. In a medium bowl, mix together the chopped parsley, cilantro, red wine vinegar, oregano, minced garlic, and olive oil. Season with salt and pepper to taste. Set aside to let the flavors meld.
- Preheat your grill to medium-high heat. Once heated, remove the skirt steak from the marinade and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
- Once cooked, transfer the steak to a cutting board, cover it loosely with foil, and let it rest for 5 minutes. This will help keep the juices locked in.
- After resting, slice the skirt steak against the grain into thin strips. Serve it on a platter and drizzle generously with the chimichurri sauce. You can also serve additional chimichurri on the side for dipping.
This Grilled Skirt Steak with Chimichurri is not only delicious but also easy to prepare. The fresh flavors of the chimichurri perfectly complement the rich, savory taste of the steak. Perfect for your next barbecue or family dinner, this dish will surely leave everyone wanting more!