Grilled smores ice cream sandwiches from reynolds wrap –Summer is here, and what better way to beat the heat than with a delicious twist on a classic dessert? Grilled ice cream sandwiches are the perfect blend of crispy, warm, and cool flavors, making them an exceptional treat for any occasion. Treat your friends and family with this fun recipe that’s easy to make and even easier to enjoy!
Grilled Ice Cream Sandwiches
Get ready to cool down with something uniquely satisfying! These grilled ice cream sandwiches are sure to become a favorite for both kids and adults. The combination of crunchy, toasted bread with creamy ice cream is simply irresistible.
Ingredients:
- 4 slices of your favorite bread (thick slices work best)
- 2 cups of ice cream (your choice of flavor)
- 2 tablespoons of butter, softened
- Chocolate syrup or caramel sauce for drizzling (optional)
- Sprinkles or nuts for garnish (optional)
Instructions:
- Start by preheating your grill to medium heat. If you don’t have a grill, you can also use a pan on the stove.
- While the grill is heating up, take two slices of bread and butter one side of each slice. These will be the outsides of your sandwich.
- On the unbuttered side of one slice, scoop in your desired amount of ice cream. Top it off with another slice of bread, buttered side out, creating a sandwich.
- Carefully place the sandwich on the grill. Grill for about 2-3 minutes on each side, or until the bread is golden brown and crispy.
- Remove the sandwiches from the grill and let them sit for a minute before cutting them in half. This will help the ice cream settle a bit.
- For an extra treat, drizzle chocolate syrup or caramel sauce on top. Finish with some sprinkles or nuts for added texture and crunch!
Enjoy your homemade grilled ice cream sandwiches as a fun way to indulge on a warm day. It’s a fantastic dessert that everyone will love, making it perfect for gatherings or simply a sweet treat at home. Happy cooking!