How to Make Grilled Southwestern Shish Kebabs (Step-by-Step)

Updated
2 min read

Grilled southwestern shish kebabs –Welcome to a delicious and vibrant recipe for Grilled Southwestern Shish Kebabs! Perfect for your next gathering, these beef kabobs bring together a delightful mix of flavors that will surely impress your family and friends. Whether you’re firing up the grill in the backyard or cooking indoors on a stovetop grill pan, these shish kebabs are a must-try!

Grilled Southwestern Shish Kebabs

These mouthwatering kebabs are marinated to perfection with delicious spices and vegetables. Let’s get started by gathering all the ingredients you need!

Grilled Southwestern Shish Kebabs

Ingredients

  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Skewers (metal or soaked wooden ones)

Instructions

  1. In a large bowl, mix together the olive oil, balsamic vinegar, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, and pepper to create a marinade.
  2. Add the beef cubes to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. While the beef is marinating, soak the skewers in water if using wooden ones to prevent them from burning on the grill.
  4. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat.
  5. Once marinated, thread the beef, red bell pepper, yellow bell pepper, and onion onto the skewers, alternating between the different ingredients.
  6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  7. Remove the kebabs from the grill and let them rest for a few minutes before serving. Pair them with some fresh salad or warm tortillas for a complete meal.

Dig in and enjoy the burst of flavors in every bite! These Grilled Southwestern Shish Kebabs are not only a feast for the eyes but also a delightful treat for your taste buds. Happy grilling!