Grilled spaghetti sandwich –Hey y’all! Today, I’m sharing a mouthwatering recipe that’s bound to get your taste buds dancing: the Grilled Spaghetti and Cheese Sandwich! This dish takes classic comfort food to a whole new level, combining the cheesy goodness we all love with the heartiness of spaghetti. Perfect for those cozy nights when you want something satisfying without too much fuss!
Grilled Spaghetti and Cheese Sandwich
Let’s dive right into this delicious creation!
Ingredients:
- 2 slices of your favorite bread (sourdough, whole wheat, or white)
- 1 cup of cooked spaghetti
- 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional add-ins: diced tomatoes, cooked bacon, or bell peppers
Instructions:
- Start by cooking your spaghetti according to package instructions. Once it’s ready, drain it and set aside.
- In a bowl, mix the cooked spaghetti with your shredded cheese. Feel free to add some salt, pepper, or any optional add-ins to give it that extra kick.
- Heat a skillet over medium heat and spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, on the skillet. Fill it with the cheesy spaghetti mix, then top with the other slice of bread, butter-side up.
- Grill it until the bottom is golden brown, about 3-4 minutes. Carefully flip and grill the other side until it’s golden and the cheese has melted.
- Once it’s cooked, remove it from the skillet, let it cool for a minute, and then slice that gooey goodness in half.
- Serve it up hot and enjoy that cheesy, spaghetti goodness in a sandwich form! Pair it with a side salad or some crispy fries for a full meal.
This Grilled Spaghetti and Cheese Sandwich is not just a meal; it’s a whole vibe! The crunchy exterior and cheesy interior make for an irresistible combination. So go on, treat yourself with this twist on two classic favorites combined in one glorious dish. Happy cooking, y’all!
