Grilled squash and zucchini –Hey y’all! Today, we’re diving into a delicious and healthy treat that’s perfect for any cookout or family gathering—Grilled Zucchini! This dish is not only simple to whip up but also brings a big burst of flavor to your plate. Let’s get into it!
The Best Grilled Zucchini
Get ready to enjoy some tender, smoky, and flavorful zucchini that everyone will be raving about. This recipe is all about keeping it fresh and making the most of those vibrant summer veggies. Grab your grilling tools, and let’s do this!
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch thick strips
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Start by preheating your grill to medium-high heat. We want that grill nice and hot to get those beautiful grill marks!
- In a bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and pepper. This is going to be the marinade that flavors our zucchini.
- Take your sliced zucchini and add them to the bowl, tossing them well so they’re fully coated with that flavorful mixture.
- Once your grill is hot, place the zucchini slices directly on it. Grill for about 4-5 minutes on each side, or until they’re tender and have those lovely grill marks.
- If you like, sprinkle some grated Parmesan cheese on top while they’re still hot off the grill for an extra touch of flavor!
- Serve warm and enjoy with your favorite protein or just on their own as a scrumptious side dish.
And there you have it, folks! A tasty and healthy side that’s ready to elevate your meals. Grilled zucchini is versatile and pairs well with almost any main dish, so don’t hesitate to throw it on the grill the next time you’re cooking out. You’re going to love it!