Grilled steak salad with asian dressing –Hey y’all! Are you ready to step up your salad game? This Grilled Steak Salad with Asian Dressing is the perfect blend of flavors that’ll have your taste buds dancing. It’s fresh, hearty, and bursting with deliciousness, making it a go-to dish whether you’re grilling on the weekend or looking for a quick meal during the week. Let’s dive right into this mouthwatering recipe!
Grilled Steak Salad with Asian Dressing
Check out this beauty!
Ingredients
- 1 lb. flank steak
- 6 cups mixed greens (like spinach, arugula, and kale)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup shredded carrots
- Sesame seeds for garnish
For the Asian Dressing:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or sugar
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
Instructions
- First up, let’s marinate that steak. In a bowl, mix together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add your flank steak and cover. Let it marinate for at least 30 minutes to soak up all those glorious flavors.
- While that’s happening, get your grill hot. Once ready, place the flank steak on the grill and cook for about 4-6 minutes per side, depending on your desired doneness. When it’s done, let it rest for 5 minutes before slicing it thinly against the grain.
- Now let’s get that salad going! In a big salad bowl, toss together the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and shredded carrots.
- Add the sliced steak right on top and drizzle your homemade Asian dressing over everything. Give it a light toss to mix everything up.
- Finally, sprinkle some sesame seeds on top for that extra crunch. Serve it up, and watch it disappear!
This Grilled Steak Salad is perfect for any occasion, whether you’re throwing a backyard BBQ or just want something to impress at dinner. It’s all about good food and good vibes. Enjoy, and remember to share the love!