Easy Ways to Make Grilled Stout Skirt Steak with Simple Ingredients

Updated
2 min read

Grilled stout skirt steak –Hey y’all! Today, we’re gonna whip up a delicious Grilled Skirt Steak that’s sure to impress everyone at your next cookout. This dish is juicy, flavorful, and perfect for those sunny days when you want to fire up the grill. Grab your ingredients and let’s get started!

Feast Your Eyes on This

Check out this mouthwatering beauty – a grilled skirt steak just waiting to be devoured!

Grilled Skirt Steak Recipe - Fed & Fit

Ingredients

For this amazing grilled skirt steak, you’ll need the following:

  • 1.5 pounds of skirt steak
  • 1/4 cup of olive oil
  • 1/4 cup of soy sauce
  • 2 tablespoons of red wine vinegar
  • 2 tablespoons of honey
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Let’s break it down step by step:

  1. Start off by preparing the marinade. In a bowl, whisk together the olive oil, soy sauce, red wine vinegar, honey, minced garlic, ground cumin, smoked paprika, salt, and pepper.
  2. Place the skirt steak in a large resealable plastic bag or a shallow dish, and pour the marinade over the steak. Make sure it’s well coated, then seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 1 hour, but for best results, let it sit overnight.
  3. When you’re ready to grill, preheat your grill to high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
  4. Place the steak on the grill and cook for about 3-4 minutes per side for medium-rare, or adjust according to your preferred doneness. Let it sear nicely for that perfect char!
  5. Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes. This helps the juices redistribute, making every bite extra juicy.
  6. Slice the steak against the grain, and serve it up with a sprinkle of fresh parsley if you’re feeling fancy. Pair it with some grilled veggies or a fresh salad, and you’ve got yourself a meal that’ll have everyone coming back for seconds!

So there you have it! A simple yet scrumptious grilled skirt steak that’ll bring the flavor to your table. Enjoy and happy grilling!