Grilled stuffed portobello mushrooms –If you’re looking for a delicious and satisfying dish that’s perfect for a casual dinner or a special occasion, these Caprese Stuffed Portobello Mushrooms are sure to impress. Filled with the classic flavors of a Caprese salad, these stuffed mushrooms are not only visually appealing but also bursting with flavor. Let’s dive into this simple yet delightful recipe!
Caprese Stuffed Portobello Mushrooms
These mushrooms make a fantastic main course or a delightful appetizer. They bring together the fresh flavors of mozzarella, basil, and tomatoes in a hearty portobello mushroom cap. Enjoy these with a drizzle of balsamic glaze for an extra layer of flavor.
Ingredients:
- 4 large portobello mushrooms
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved or diced
- 1/2 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the portobello mushrooms by gently cleaning them with a damp cloth. Remove the stems and the gills to create a cavity for the filling.
- In a bowl, combine the halved cherry tomatoes, mozzarella, basil, olive oil, minced garlic, salt, and pepper. Mix until well combined.
- Spoon the tomato and mozzarella mixture into each portobello mushroom cap, pressing it down gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake the mushrooms in the preheated oven for about 20 minutes, or until the mushrooms are tender and the cheese is melty and bubbly.
- Once done, remove from the oven and allow to cool for a few minutes. Drizzle with balsamic glaze if desired.
- Serve warm and enjoy this delightful combination of flavors!
These Caprese Stuffed Portobello Mushrooms make for a stunning dish that’s full of color and taste. Perfect for gatherings or a cozy night in, they are sure to become a favorite in your recipe collection. Enjoy your culinary adventure!