Grilled stuffed red snapper –Get ready to elevate your dinner game with this mouthwatering Jamaican Grilled Stuffed Red Snapper! This dish is not only bursting with flavor but also brings a taste of the Caribbean right to your kitchen. Perfect for any occasion, this grilled delight will impress your family and friends. Let’s dive into the recipe!
Jamaican Grilled Stuffed Red Snapper
Take a look at this beautiful dish, ready to tantalize your taste buds:
Ingredients
To create this scrumptious Jamaican Grilled Stuffed Red Snapper, you will need the following ingredients:
- 2 whole red snapper, cleaned and scaled
- 1 cup fresh herbs (cilantro, thyme, and parsley)
- 3 cloves garlic, minced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon allspice
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1/4 cup coconut milk
Instructions
Now that you have all your ingredients, let’s get cooking:
- Preheat your grill to medium heat.
- In a bowl, combine the minced garlic, lime juice, olive oil, salt, black pepper, paprika, and allspice. Mix well to form a marinade.
- Rub the marinade all over the outside and inside of the cleaned red snapper, ensuring it’s well coated.
- Stuff the cavity of each fish with the sliced onion, bell pepper, and fresh herbs.
- Place the stuffed snapper on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has beautiful grill marks.
- In the last few minutes of grilling, brush the tops of the fish with coconut milk for added richness.
- Once done, carefully remove the snapper from the grill and let it rest for a few minutes before serving.
Serve the grilled red snapper with a side of rice and peas, complemented by a simple garden salad. This dish is sure to bring everyone to the table, eager to dive into the vibrant flavors of Jamaica. Enjoy your meal!