Grilled sweet potatoes with bbq baked beans and cilantro cream –Welcome to a delightful recipe for Grilled Sweet Potatoes! This dish is incredibly easy to prepare and packed with flavor, making it a perfect addition to any meal. Whether you’re looking to impress your guests or just enjoy a healthy side dish, these grilled sweet potatoes are sure to please. Let’s dive into the details of this recipe!
Grilled Sweet Potatoes
Grilling sweet potatoes brings out their natural sweetness and creates a delicious smoky flavor. Plus, this recipe is simple and requires minimal ingredients. Let’s get started with what you’ll need!
Ingredients:
- 2 large sweet potatoes, peeled and cut into rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sweet potato rounds, olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the sweet potatoes are evenly coated.
- Place the sweet potatoes on the preheated grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks. You may need to adjust the cooking time based on the thickness of the rounds.
- Once cooked, remove the sweet potatoes from the grill and place them on a serving platter. Garnish with fresh parsley for a pop of color and added flavor.
- Serve warm and enjoy your delicious grilled sweet potatoes as a side dish, or even as a light main course!
These grilled sweet potatoes are not only healthy but also full of vibrant colors and flavors that make them a feast for the eyes. They pair wonderfully with grilled meats or can be enjoyed on their own. Plus, they’re a hit with both adults and kids alike. Give this recipe a try at your next cookout, and watch everyone rave about how good they are!