Grilled tamarind and orange glazed chicken –Get ready to tantalize your taste buds with a delightful twist on a classic dish! This Grilled Orange Chicken is bursting with flavor and is perfect for a summer gathering or a cozy dinner at home. The citrusy zing from the oranges complements the succulent chicken, making it a crowd-pleaser. Let’s dive into the recipe!
Grilled Orange Chicken
Feast your eyes on this mouthwatering Grilled Orange Chicken that is not only easy to prepare but also full of vibrant flavors. The marinade infuses the chicken with the sweetness of oranges, paired perfectly with savory spices.

Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large bowl, combine the orange juice, soy sauce, honey, olive oil, minced garlic, and grated ginger. This will be your marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
- Preheat your grill over medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
- Remove the chicken from the marinade and let the excess marinade drip off. Sprinkle salt and pepper over the chicken.
- Place the chicken on the grill and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- Once cooked through, remove the chicken from the grill and let it rest for a few minutes. This will help retain the juices.
- Slice the chicken and serve on a platter, garnished with chopped green onions.
This Grilled Orange Chicken pairs beautifully with steamed rice or a fresh salad. Enjoy your meal with family and friends, and relish the bright flavors and satisfying crunch of this dish. Happy cooking!