Grilled tequila lime shrimp –If you’re looking to elevate your seafood game, look no further than this delightful Grilled Tequila-Lime Shrimp recipe. It’s a fantastic blend of citrus and tequila that will make your taste buds dance. Perfect for summer gatherings or a cozy dinner at home, this dish is sure to impress your guests and family alike!
Grilled Tequila-Lime Shrimp
This recipe combines the vibrant flavors of lime and the boldness of tequila, giving the shrimp a unique and delicious twist. Not only is it quick to prepare, but it also delivers on flavor, making it a go-to in my kitchen.

Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
- Chopped fresh cilantro for garnish
Instructions
- In a large bowl, combine the tequila, lime juice, olive oil, honey, minced garlic, chili powder, salt, and pepper. Whisk together until well combined.
- Add the shrimp to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the shrimp to absorb all those incredible flavors.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashed over.
- Remove the shrimp from the marinade, discarding any leftover marinade. Thread the shrimp onto skewers for easy grilling (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
- Place the skewered shrimp on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them!
- Once cooked, remove the shrimp from the grill and transfer to a serving platter. Garnish with lime wedges and chopped cilantro for a fresh touch.
Serve these grilled tequila-lime shrimp with your favorite side dish, such as a fresh salad or grilled vegetables. They’re perfect for enjoying outdoors or impressing your guests at your next gathering. So fire up that grill and get ready for a flavor explosion!