How to Make Grilled Teriyaki Beer Chicken Like A Professional

Updated
2 min read

Grilled teriyaki beer chicken –If you’re on the hunt for the perfect teriyaki chicken, look no further! Whether you’re craving a delicious meal at a restaurant or planning to make it at home, teriyaki chicken is a delightful dish that everyone will love. Below, we’ll share a scrumptious recipe along with an inviting image to whet your appetite!

Delicious Teriyaki Chicken

This teriyaki chicken recipe is simple, flavorful, and perfect for a family dinner or a gathering with friends. The sweet and savory marinade brings out the best in the chicken, making it a favorite for all. Let’s dive in!

Grilled Teriyaki Chicken

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and green onions for garnish

Instructions:

  1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken and allow it to marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
  3. Cook the Chicken: Preheat your grill or stovetop grill pan over medium heat. Remove the chicken from the marinade, shaking off any excess. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  4. Make the Glaze: In a small saucepan over medium heat, combine the leftover marinade with cornstarch and water. Stir continuously until the mixture thickens into a glaze.
  5. Serve: Remove the chicken from the grill and brush with the glaze. Slice the chicken and serve it on a platter, sprinkling sesame seeds and chopped green onions on top for garnish.

Enjoy your homemade teriyaki chicken with steamed rice and fresh vegetables. This dish is sure to bring smiles to the dinner table and is perfect for any occasion!