Quick Recipes for Grilled Teriyaki Sirloin Steak Kabobs at Home

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2 min read

Grilled teriyaki sirloin steak kabobs –Welcome to a delectable dish that embodies the perfect blend of flavor and health—Grilled Teriyaki Steak Kabobs. This recipe not only satisfies your taste buds but also aligns with paleo dietary preferences. Easy to prepare and packed with succulent flavors, these kabobs are perfect for a weekend barbecue or a family dinner.

Grilled Teriyaki Steak Kabobs

These kabobs are marinated in a homemade teriyaki sauce that enhances the natural flavor of the beef while ensuring that each bite is tender and juicy. Serve them with a side of grilled vegetables or a fresh salad for a well-rounded meal.

Grilled Teriyaki Steak Kabobs

Ingredients

  • 1 pound flank steak, cut into 1-inch cubes
  • 1/4 cup coconut aminos
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • Wooden or metal skewers

Instructions

  1. In a mixing bowl, combine coconut aminos, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper. Whisk until well combined to create the marinade.
  2. Add the flank steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours to allow for maximum flavor absorption.
  3. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
  4. Preheat your grill to medium-high heat. Thread the marinated steak, red and yellow bell pepper pieces, and onion wedges onto the skewers, alternating between the beef and vegetables.
  5. Grill the kabobs for 10-15 minutes, turning occasionally, until the steak reaches your desired level of doneness, and the vegetables are tender and slightly charred.
  6. Remove the kabobs from the grill and let them rest for a few minutes before serving.
  7. Serve these mouth-watering teriyaki steak kabobs hot, paired with your favorite side dishes.

With a delightful combination of marinated steak and colorful vegetables, these grilled teriyaki steak kabobs are not just visually appealing but also a crowd-pleaser. Enjoy your meal!