Grilled tilapia with mango salsa –Are you ready to tantalize your taste buds with a delicious and vibrant dish? Look no further than this Grilled Tilapia with Mango Salsa recipe! It’s perfect for those warm summer evenings or any time you want to experience a burst of flavor right at your dining table. Let’s dive into this mouthwatering recipe that’s both easy to prepare and impressive enough to serve guests!
Grilled Tilapia With Mango Salsa
This dish combines the delicate flavor of tilapia with the sweetness of fresh mango salsa, making for a delightful culinary experience.
Ingredients
Here’s what you’ll need to prepare this scrumptious dish:
- 4 tilapia fillets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 ripe mango, peeled and diced
- 1/4 red onion, finely chopped
- 1 jalapeño, minced (optional for spice)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
Follow these easy steps to create a dish that’s sure to impress:
- Start by preheating your grill to medium-high heat.
- Brush the tilapia fillets with olive oil and season with salt and pepper on both sides.
- Once the grill is hot, place the tilapia fillets on the grill and cook for 3-4 minutes per side, or until the fish is opaque and easily flakes with a fork.
- While the fish is grilling, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, jalapeño (if using), lime juice, and chopped cilantro. Gently toss to combine.
- Once the tilapia is cooked, remove it from the grill and serve it immediately, topped with the fresh mango salsa.
- Enjoy your scrumptious grilled tilapia with a side of rice, tortilla chips, or a fresh salad!
This Grilled Tilapia with Mango Salsa is not only a feast for the eyes but also a delightful treat for your palate. The sweetness of the mango pairs perfectly with the savory grilled fish, making for a dish that’s light yet satisfying. Give this recipe a try, and watch your family and friends enjoy every bite!