Grilled tilapia with smoked paprika –If you’re looking for a quick and delicious fish dish, this Grilled Tilapia Recipe is the perfect choice. Ready in just 15 minutes, it’s a healthy meal that doesn’t skimp on flavor. Let’s get started on how to make this delightful dish.
Grilled Tilapia
This recipe features tilapia, a mild-flavored fish that cooks quickly and pairs perfectly with a variety of seasonings. Whether you’re an experienced cook or just starting in the kitchen, this dish is simple enough for anyone to master.
Ingredients:
- 2 tilapia fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, for garnish (optional)
Instructions:
- Start by preheating your grill to medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lime juice. Mix well to create a marinade.
- Brush both sides of the tilapia fillets with the marinade. Ensure they’re evenly coated for the best flavor.
- Place the tilapia fillets on the grill. Cook for about 3-4 minutes on each side or until the fish flakes easily with a fork. Keep an eye on the grill to avoid overcooking.
- Once cooked, remove the fillets from the grill and let them rest for a minute.
- To serve, garnish with fresh cilantro if desired, and pair with your favorite sides, such as a fresh salad or roasted vegetables.
This Grilled Tilapia is not only quick to prepare but also packed with health benefits. With just a few ingredients, you can create a meal that is full of flavor and nutrients. Perfect for weeknight dinners or to impress guests, this dish is versatile enough to fit any occasion. Enjoy your delicious, homemade grilled tilapia!