Grilled tri tip roast 2 –If you’re looking for a delicious and flavorful dish to treat your family and friends, you can’t go wrong with a grilled tri-tip roast. This recipe will lead you through the process to create a mouthwatering centerpiece for your next BBQ or special occasion.
Grilled Tri-Tip Roast
This grilled tri-tip roast is not only simple to prepare but is full of robust flavors that everyone will love. It’s perfect for grill enthusiasts and those who are just starting out in the kitchen. Let’s dive into the details!
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Ingredients
- 1 (2 to 3 pound) tri-tip roast
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon chili powder (optional for a kick)
Instructions
- Begin by preparing the marinade. In a small bowl, combine the olive oil, Worcestershire sauce, minced garlic, salt, black pepper, rosemary, smoked paprika, onion powder, and chili powder if desired.
- Rub the marinade all over the tri-tip roast, ensuring it is well coated. Cover it and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor.
- When ready to grill, preheat your grill to medium-high heat. You want a nice sear on the outside of the meat.
- Once the grill is hot, place the tri-tip roast on the grill grates. Sear it for about 4-5 minutes on each side, rotating until you have a nice crust.
- After searing, reduce the heat to medium and continue cooking the tri-tip, using a meat thermometer to ensure doneness. Aim for an internal temperature of 135°F for medium-rare or 145°F for medium.
- Once cooked, remove the roast from the grill and let it rest for about 10 minutes. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- After resting, slice the tri-tip against the grain and serve it with your favorite sides. Enjoy your delicious grilled tri-tip roast!
With this recipe under your belt, you’ll impress everyone with your grilling skills and delicious flavors. So fire up the grill, invite your loved ones over, and savor every bite of this fantastic dish!