Grilled turkey cuban sandwiches –Elevate your culinary repertoire with a delightful dish that combines flavor and tradition: Grilled Turkey Cuban Sandwiches. This recipe brings together the savory taste of turkey with the classic Cuban ingredients, creating a sandwich that is both satisfying and bursting with flavor. Perfect for a lunch or casual dinner, this dish can easily impress your family and friends.
Grilled Turkey Cuban Sandwiches
These sandwiches offer a unique twist on the classic Cuban sandwich, substituting traditional pork with succulent turkey for a lighter yet equally delicious option. The combination of textures and flavors ensures that each bite is a mouthwatering experience.
Ingredients
- 1 pound deli-style turkey, sliced
- 8 slices of Swiss cheese
- 1 cup dill pickles, sliced
- 1/2 cup yellow mustard
- 4 large hoagie buns or Cuban bread
- 2 tablespoons butter, softened
- Salt and pepper, to taste
Instructions
- Begin by preheating your grill or a skillet over medium heat.
- Spread a thin layer of butter on the outer sides of each hoagie bun.
- Spread yellow mustard on the inside of the buns. This adds a zesty kick to your sandwich.
- Layer the turkey slices evenly on the bottom half of each bun, then top with a generous amount of Swiss cheese and dill pickle slices.
- Place the top half of the bun over the filled bottom half, pressing down gently to compact the sandwich.
- Place the sandwiches on the preheated grill or skillet. Grill for about 3-5 minutes on each side, or until the bread is golden brown and the cheese has melted to perfection.
- Once done, remove the sandwiches from the heat and let them rest for a minute. This helps the flavors meld together.
- Slice the sandwiches in half and serve warm. Enjoy your Grilled Turkey Cuban Sandwiches with a side of crispy chips or a fresh salad.
This recipe not only satisfies your taste buds but also allows you to enjoy a delightful meal that captures the essence of Cuban cuisine with a modern twist. Bon appétit!