Grilled vegetables with balsamic vinegar –Yo fam! Today, we’re diving into some deliciousness with these Grilled Balsamic Vegetables. This recipe is all about bringing those fresh flavors alive on the grill. Perfect for a cookout or just a chill meal at home. Let’s get cooking!
Check out these grilled beauties:
First up, we got a mouthwatering image to get you inspired:
Ingredients You’ll Need:
To whip up this tasty dish, gather this list:
- 2 cups of bell peppers (mix up the colors for that visual pop!)
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 cup cherry tomatoes
- 1 red onion, cut into wedges
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (because we fancy like that!)
Instructions to Get Your Grill Game Strong:
Now that you got your ingredients, let’s break down how to make these veggies sing on the grill:
- First things first, fire up that grill! Preheat it to medium-high heat. You want it nice and hot.
- In a large mixing bowl, toss together your bell peppers, zucchini, yellow squash, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Pour this delicious dressing over your veggies and toss until everything’s coated. Oh boy, can you smell that?
- Next, place the veggies in a grill basket or directly onto the grill grates. Cook for about 10-12 minutes, turning occasionally until they’re tender and have those lovely grill marks. Keep your eye on them; nobody likes burnt veggies!
- Once they’re done, remove them from the grill and let them sit for a couple of minutes.
- Finally, sprinkle some fresh basil on top for that extra burst of flavor and serve up hot!
And there you have it, folks! Grilled Balsamic Vegetables that are sure to elevate your meal game. Perfect as a side dish or even the star of your plate. Enjoy and share the love with your crew!