Grilled venison scape sandwich –Are you ready to impress your friends and family with a sumptuous dish that brings the great outdoors right to your kitchen? This grilled venison steak recipe is not only packed with flavor but also simple enough to whip up for any occasion. Let’s dive into the mouthwatering details!
Delicious Venison Steak Recipe
This recipe for venison steak combines rich flavors and simple preparation, making it a go-to choice for both novice and seasoned cooks. Perfect for those who enjoy a hearty meal, the venison steak is sure to be a crowd-pleaser.
Ingredients
- 2 venison steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Begin by taking the venison steaks out of the refrigerator about 30 minutes before cooking. This will help them to cook evenly.
- In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper to create a marinade. Brush this mixture onto both sides of the steaks.
- Preheat your grill to high heat. Once ready, carefully place the steaks on the grill.
- Grill the steaks for about 4-5 minutes on each side for medium-rare. Adjust cooking time if you prefer them more well-done.
- Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy bite every time.
- Before serving, garnish with fresh herbs to add an aromatic touch that complements the natural flavors of the venison.
Serve these delicious venison steaks with your choice of sides—grilled vegetables or a fresh salad make fantastic accompaniments. This dish not only showcases the unique flavor of venison but also makes for a visually stunning meal. Enjoy the experience of grilling, and savor every bite!