Experience the delightful flavors of Grilled Yams with this easy-to-follow recipe. This dish combines the natural sweetness of yams with the smoky char of grilling, making it a perfect side dish for any meal. Prepare to impress your family and friends with this deliciously unique recipe!
Grilled Yams Recipe
To start off, gather your ingredients and get ready to enjoy a simple yet exquisite culinary experience.
Ingredients:
- 2 large yams
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon (optional)
- Fresh herbs for garnish (such as parsley or cilantro)
Instructions:
- Preheat your grill to medium-high heat, ensuring it’s nice and hot before adding the yams.
- Begin by washing and peeling the yams. Once peeled, cut them into 1/2 inch thick slices to ensure they cook evenly on the grill.
- In a large bowl, combine the olive oil, honey (if using), salt, black pepper, and cinnamon. Mix well.
- Add the yam slices to the bowl and toss them gently to coat evenly with the oil and spice mixture.
- Carefully place the yam slices on the preheated grill. Grill them for about 4-6 minutes on each side, or until they are tender and have nice grill marks. Keep an eye on them to avoid burning.
- Once grilled, remove the yams from the grill and let them rest for a minute before serving.
- Garnish with fresh herbs for an extra touch of color and flavor.
These Grilled Yams are perfect for summer barbecues, holiday gatherings, or simply as a sweet and savory addition to weeknight dinners. The combination of ingredients really enhances the natural flavors of the yams, making them irresistible. So fire up the grill and enjoy this tasty and nutritious dish!
Serve alongside grilled meats or as part of a larger veggie platter. No matter how you choose to enjoy it, this dish is sure to be a hit!