Grilled zucchini –Are you ready to take your grilling game to the next level? Let’s talk about a vegetable that often gets overlooked but can shine brighter than a star at a barbecue: zucchini! Not just any zucchini, but the perfectly grilled kind! You’re going to want to grab some of that green goodness and fire up the grill because your taste buds are in for a treat!
Perfectly Grilled Zucchini
Imagine this: it’s a sunny day, the grill is piping hot, and the smell of grilled zucchini wafts through the air. It’s a smell that can lure anyone away from their mundane snack choices. And trust me, you’ll be the star of the show when you serve these delightful little green spears.
Ingredients:
- 4 medium zucchinis, sliced lengthwise
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh lemon juice, for drizzling
Instructions:
- First things first, let’s get those zucchinis ready. Grab the four medium zucchinis and slice them right down the middle lengthwise. No need to be a surgeon; just try not to cut your fingers!
- Now, in a bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, and pepper. This is where the magic begins! Feel free to add extra spices if you’re feeling adventurous.
- Next up, brush that zesty mixture generously over both cut sides of the zucchini. If you don’t want to brush, just dip those suckers in and coat them like they’re about to take a relaxing mud bath.
- Fire up the grill to medium heat (around 350°F to 400°F). Once hot, place the zucchini cut side down. Grill for about 3-4 minutes, or until you see those beautiful grill marks making their appearance.
- Flip the zucchinis over and grill for another 2-3 minutes, or until they are tender and the grill marks are visible on the other side. You want them cooked but not mushy—nobody likes a floppy zucchini!
- Once done, remove from the grill and give them a little love with a drizzle of fresh lemon juice. This step adds a pop of brightness that’ll make your taste buds dance!
- Serve them hot, and watch as your friends and family gobble them up like they’re the last slice of pizza at a party!
Voilà! You’ve nailed the art of perfectly grilled zucchini. Now, next time someone rolls their eyes at your veggie choice, just whip this recipe out and transform them into a trusty zucchini-hugging friend. Happy grilling!