Grilled zucchini and squash –Grilled zucchini is an excellent summer side dish that brings out the best in this versatile vegetable. Its delightful flavor and satisfying texture make it a perfect accompaniment to any meal. Let’s dive into the details of preparing the best-grilled zucchini that will surely become a favorite at your gatherings!
The Best Grilled Zucchini
This recipe elevates plain zucchini into a scrumptious dish that everyone will love. With just a few simple ingredients, you can have a beautifully grilled side that pairs well with virtually any main course.
Ingredients:
- 2 medium zucchini, sliced lengthwise
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Freshly grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by preheating your grill to medium-high heat.
- In a mixing bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add the sliced zucchini to the bowl, making sure each piece is evenly coated with the seasoning mix.
- Once the grill is hot, place the zucchini slices directly on the grill grates. Grill for about 4-5 minutes on each side, or until the zucchini becomes tender and displays attractive grill marks.
- As soon as the zucchini is off the grill, feel free to sprinkle freshly grated Parmesan cheese on top for that extra layer of flavor, if desired.
- Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve immediately as a delicious side dish with any of your favorite entrées!
The smoky flavor of grilled zucchini can truly enhance any meal, making it not only a delicious option but also a healthy one. This recipe is customizable, so feel free to add your favorite spices or toppings to suit your palate. Enjoy your flavorful creation and the compliments that are sure to follow!