Grilled zucchini ii –Welcome to a delightful culinary adventure! Today, we’re diving into a vibrant and healthy dish that’s perfect for summer barbecues or a light meal any day of the week: Grilled Zucchini. This recipe not only showcases the fresh, crisp flavors of zucchini, but it also offers a wonderful way to enjoy vegetables. So, let’s fire up the grill and get started!
Grilled Zucchini II
This Grilled Zucchini II recipe is simple yet packed with flavor. Zucchini is a fantastic vegetable that cooks quickly and takes on a delicious smoky taste when grilled. It’s a perfect side dish for any summertime gathering!
Ingredients:
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat. If using a grill pan, you canHeat it on the stovetop over medium-high heat.
- In a large bowl, combine the sliced zucchini with olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss until the zucchini is evenly coated.
- Arrange the zucchini slices in a single layer on the grill. Cook for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
- Once cooked, remove the zucchini from the grill and transfer it to a serving platter.
- Garnish with freshly chopped parsley for an added burst of flavor and color.
- Serve immediately and enjoy the vibrant taste of grilled vegetables! This dish pairs wonderfully with grilled meats, or can be enjoyed on its own as a healthy snack.
Grilled zucchini is not just delicious but also a fantastic way to incorporate more vegetables into your diet. This dish is sure to impress your guests and elevate any meal. Don’t hesitate to experiment with additional spices or marinades to make it your own. Happy grilling!