How to Cook Grillhaxe Grilled Eisbein Pork Shanks in 15 Minutes

Updated
2 min read

Grillhaxe grilled eisbein pork shanks –Grillhaxe, also known as Grilled Eisbein or Pork Shanks, is a delicious and heartwarming dish that showcases the rich flavors of grilled meat. This recipe allows you to bring the savory taste of traditional German cuisine into your home kitchen, making it perfect for gatherings or a delightful family meal. Below, you will find the detailed ingredients and instructions to prepare this mouthwatering dish.

Grillhaxe (Grilled Eisbein, Pork Shanks)

This dish features succulent pork shanks that are seasoned and slow-cooked to perfection before being grilled to achieve a crispy exterior. The combination of spices and cooking techniques brings out the natural flavors of the meat, resulting in a truly outstanding culinary experience.

Grillhaxe (Grilled Eisbein, Pork Shanks)

Ingredients

  • 4 pork shanks (Eisbein)
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  1. First, preheat your oven to 325°F (160°C).
  2. Rinse the pork shanks under cold water and pat them dry with paper towels.
  3. In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, caraway seeds, and thyme to create a seasoning blend.
  4. Rub the seasoning mixture generously over the pork shanks, ensuring they are well-coated.
  5. In a large oven-proof pot, heat the olive oil over medium heat. Add the seasoned pork shanks and sear them on all sides until browned.
  6. Add the chicken broth to the pot, bringing it to a simmer. Cover the pot with a lid and transfer it to the preheated oven.
  7. Cook for about 2 hours or until the pork shanks are tender and easily pull away from the bone.
  8. Once cooked, remove the pot from the oven and preheat your grill to medium-high heat.
  9. Carefully place the pork shanks on the grill and cook for an additional 10-15 minutes, turning occasionally, until the exterior is crispy and charred.
  10. Remove from the grill and allow to rest for a few minutes before serving.

Serve your delicious Grillhaxe with sauerkraut, potatoes, or your favorite sides. Enjoy the rich flavors and crispy texture of this German delicacy, perfect for any occasion!