Easy Steps for Cooking Grilling Thick Steaks The Reverse Sear with Simple Ingredients

Updated
2 min read

Grilling thick steaks the reverse sear –Yo, it’s time to fire up the grill and impress your crew with some mouthwatering reverse-seared steaks. You know how we do—always looking for that juicy, perfectly charred bite. Let’s get into it and make those taste buds dance!

Check Out This Juicy Steak

Feast your eyes on this gorgeous steak, ready to be transformed into a culinary masterpiece.

Grilling Thick Steaks - The Reverse Sear: Perfectly Charred and Juicy

Recipe Ingredients

Here’s what you’ll need to get started:

  • 2 thick-cut ribeye steaks (about 1.5 inches thick)
  • Salt and freshly ground black pepper
  • Garlic powder (optional)
  • Onion powder (optional)
  • Butter (about 2 tablespoons)
  • Fresh thyme or rosemary (for flavor, if you like)

Instructions

Time to get down to business! Follow these steps to achieve that grilled goodness:

  1. First things first, pull those steaks out of the fridge and let them come to room temperature for about 30-60 minutes. This helps them cook evenly.
  2. Preheat your oven to 275°F (135°C). While that’s heating up, generously season both sides of the steaks with salt, pepper, and any other spices you want to throw in. Get that flavor going!
  3. Place the steaks on a wire rack over a baking sheet. This helps with air circulation, ensuring an even cook. Pop them in the oven and cook until they reach around 10-15 degrees below your desired doneness (about 30-40 minutes).
  4. Once they’re close, pull those bad boys out and let them rest for about 10 minutes. Meanwhile, crank up your grill to high heat. We want to get it roaring!
  5. After the grill is hot, sear the steaks for 1-2 minutes on each side, creating those beautiful grill marks. Add some butter and herbs while searing for enhanced flavor, basting as you go.
  6. When they’re perfectly charred, take them off the grill and let them rest for about 5-10 minutes. Let those juices redistribute before slicing into them.
  7. Now, slice, serve, and enjoy the heck out of that steak with your favorite sides!

And there you have it—a delicious reverse-seared steak that’s sure to impress everyone at your next cookout. Serve it up with some grilled veggies or a fresh salad, and you’re ready for a feast! Enjoy!