Grissini with prosciutto –Are you looking for an elegant appetizer that is simple to prepare and will impress your guests? Look no further than Grissini Wrapped with Prosciutto. This delightful combination of crunchy breadsticks and savory prosciutto is sure to elevate any gathering. Here’s how to create this delicious dish!
Grissini Wrapped with Prosciutto
When you think of Italian appetizers, nothing quite compares to the delightful combination of crispy grissini (breadsticks) coupled with the rich, flavorful taste of prosciutto. It’s the perfect mix of textures and flavors that’s guaranteed to please everyone!
Ingredients:
- 1 package of grissini (Italian breadsticks)
- 6 ounces of prosciutto, sliced thin
- Fresh basil leaves (optional, for garnish)
Instructions:
- Begin by laying out your grissini on a clean surface, such as a cutting board or serving platter.
- Take a slice of prosciutto and gently wrap it around each grissini, starting from one end and working your way to the other. The prosciutto should cover a good portion of the breadstick, but don’t worry if it’s not perfectly even.
- If you’re using fresh basil leaves, you can place a leaf inside the wrap with the prosciutto for an extra burst of flavor.
- Once you’ve wrapped all the grissini, arrange them neatly on a serving platter. You can drizzle a bit of olive oil over them for an added touch of flavor and presentation.
- Serve immediately or cover them with plastic wrap and refrigerate for later. They taste best when served fresh, but they can be made a few hours ahead of time without losing their delightful crunch.
This Grissini Wrapped with Prosciutto is not only easy to make but also offers a lovely presentation. It’s versatile enough to serve at cocktail parties, family gatherings, or even as a light snack. Enjoy this elegant dish with a glass of wine or as an accompaniment to a delightful Italian meal!
