Grits a ya ya –Get ready to indulge in a classic Southern dish that is sure to warm your soul – Grits-a-ya-ya! This rich and flavorful recipe brings comfort into your kitchen, perfect for any meal of the day. Whether you’re looking for a tasty breakfast, a hearty side, or a main dish, Grits-a-ya-ya is your answer. Let’s dive into this delicious recipe!
The Star of the Show: Grits
There’s something undeniably comforting about a bowl of creamy grits. Originating from the Southern United States, these delicious cornmeal-based morsels are versatile and can take on a range of flavors. In this recipe, we elevate traditional grits to another level with a touch of zest! So, grab your apron, and let’s get cooking!
Ingredients
- 1 cup grits (stone-ground is best)
- 4 cups water or chicken broth
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups cooked shrimp (optional)
- Chopped green onions for garnish
Instructions
- In a large saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low.
- Cook the grits, stirring frequently, until they are thick and creamy, which should take about 20-25 minutes. If they become too thick, you can add a little more water or broth to reach your desired consistency.
- Once the grits are cooked, stir in the shredded cheese, heavy cream, butter, Worcestershire sauce, and season with salt and pepper. Mix well until everything is fully incorporated and the cheese is melted.
- If you’re adding shrimp, stir in the cooked shrimp at this point and let everything heat together for a few minutes.
- Serve the grits hot, garnished with chopped green onions. Enjoy them as a comforting breakfast or a flavorful side dish with your favorite protein!
Enjoy this delicious Grits-a-ya-ya recipe as part of your culinary repertoire. It’s the perfect dish to share with family and friends, bringing everyone to the table for a delightful dining experience. Get ready for compliments galore! Happy cooking!