Ground beef and cabbage –Ground Beef and Cabbage is a hearty and satisfying dish that brings together the richness of ground beef with the crunch of cabbage. This recipe is perfect for a comforting weeknight dinner and is easy to prepare, making it an ideal choice for busy individuals and families alike.
Ground Beef and Cabbage
This dish features a delightful combination of flavors and textures, offering a nutritious meal that doesn’t compromise on taste. Below, you will find the ingredients and step-by-step instructions to make this wonderful dinner option.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium head of green cabbage, chopped
- 2 cups diced tomatoes (canned or fresh)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Stir in the chopped cabbage, diced tomatoes, paprika, cumin, salt, and pepper. Mix well to combine all ingredients.
- Cover the skillet and allow the mixture to cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Taste and adjust seasoning as needed. Once adequately seasoned and the cabbage is cooked to your preference, remove from heat.
- Serve warm, garnished with fresh herbs if desired, and enjoy this delicious ground beef and cabbage dish with family or friends.
This Ground Beef and Cabbage recipe is not only simple and quick to prepare but also fills your kitchen with delightful aromas. It’s an excellent choice that balances simplicity and comfort, making it a timeless go-to meal in any household.