Simple Steps for Cooking Ground Beef And Chopped Cabbage Like a Chef

Updated
2 min read

Ground beef and chopped cabbage –Ground beef and cabbage create a hearty, flavorful dish that is both comforting and nutritious. This recipe combines tender beef with the satisfying crunch of cabbage, making it a perfect meal for any day of the week. Below, you’ll find a detailed breakdown of the ingredients and step-by-step instructions to create this delicious dish.

Ground Beef and Cabbage

This dish is not only easy to prepare but also deliciously filling. The combination of savory ground beef and crisp cabbage is a classic that many enjoy. Let’s take a look at the ingredients you’ll need to get started.

Ground Beef and Cabbage - Sweet Pea's Kitchen

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  2. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess grease from the skillet.
  3. Add the diced tomatoes (with juice), chopped cabbage, paprika, salt, and black pepper to the skillet. Stir to combine all ingredients thoroughly.
  4. Cover the skillet and reduce the heat to medium. Let the mixture simmer for about 15-20 minutes, or until the cabbage is tender and the flavors have melded together.
  5. Stir occasionally, and if the mixture appears dry, you can add a splash of water or broth to keep it moist.
  6. Once the cabbage is tender, taste and adjust seasonings as necessary. Remove from heat and garnish with fresh parsley before serving.

This ground beef and cabbage dish is perfect as a one-pan meal, making cleanup a breeze. Serve it hot, either by itself or with a side of crusty bread. Enjoy the comforting flavors of this traditional recipe!