Ground beef casserole –If you’re looking for a comforting dish that combines hearty flavors and satisfying textures, look no further than this delicious Ground Beef Casserole. It’s perfect for busy weeknights or family gatherings, this recipe is simple to prepare and guaranteed to please everyone at the table. Let’s dive into how to make this delectable casserole!
Ground Beef Casserole
This Ground Beef Casserole is a wonderful blend of seasoned beef, creamy layers, and cheesy goodness. It’s a dish that’s easy to customize according to your family’s preferences. Whether you want to add in some vegetables or switch up the cheese, you can make it your own!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 cups cooked egg noodles
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
- Stir in the cream of mushroom soup, sour cream, and Worcestershire sauce. Mix well.
- Fold in the cooked egg noodles, frozen mixed vegetables, and half of the shredded cheddar cheese. Season with salt, pepper, and paprika if using.
- Transfer the beef mixture into a greased 9×13 inch casserole dish. Top with the remaining cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your hearty Ground Beef Casserole!
This Ground Beef Casserole is not only comforting but also versatile. Feel free to experiment with the ingredients, adding your favorite spices or vegetables. It’s sure to become a family favorite!