Ground beef chinese casserole –Hey family! Today, we’re diving into a delicious and hearty dish that’s perfect for family gatherings or just a cozy night in. Get ready to whip up some Easy Beef Chow Mein, a stir-fry that’s packed with flavor and easy to make. Let’s get started!
Easy Beef Chow Mein
This dish is all about that quick and flavorful cooking that’s sure to impress everyone at the table. The combination of ground beef and fresh vegetables tossed over noodles makes for a meal that’s filling and oh-so-satisfying!
Ingredients
- 8 oz chow mein noodles
- 1 lb ground beef
- 1 cup shredded cabbage
- 1 cup sliced bell peppers
- 1/2 cup sliced carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- First things first, cook those chow mein noodles according to package instructions. Once done, drain them and set aside.
- In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the garlic and cook for another minute until fragrant. You know that smell is gonna get everyone excited!
- Now, it’s time to add those colorful veggies! Toss in the cabbage, bell peppers, carrots, and half of the green onions. Stir-fry everything together for about 3-5 minutes until the veggies are tender-crisp.
- Next, pour in the soy sauce, oyster sauce, and sesame oil. Give everything a good mix to ensure all those flavors are locked in.
- Finally, add the cooked chow mein noodles to the skillet. Toss everything together until the noodles are combined and heated through. Season with salt and pepper as needed.
- Serve this amazing Beef Chow Mein hot and garnish with the remaining green onions for that fresh touch.
This Easy Beef Chow Mein is not just about the flavors; it’s also about coming together and enjoying a home-cooked meal that warms the heart. So gather your folks, dish it out, and enjoy!