Ground beef jerky –Hey there, snack aficionados! Are you tired of the same old boring snacks? Want to impress your friends while filling your belly with something delicious? Well, buckle up because we’re diving into the world of homemade ground beef jerky! Not only is it super tasty, but making your own jerky is also budget-friendly. Plus, you get to skip those pesky preservatives and weird stuff that you can’t even pronounce! Let’s get right into it!
Beef Jerky Awesomeness Unlocked!
First things first, let me show you what we’ll be working with. Check out this mouth-watering image of our soon-to-be-famous jerkified beef:
Ingredients – What You Need!
Gather your supplies and get ready to unleash your inner jerky master. Here’s what we’ll need:
- 2 pounds of ground beef (look for the lean stuff, folks!)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon of your favorite hot sauce (for a little kick!)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon sugar (or honey if you’re feeling fancy)
Instructions – Let’s Make Some Jerky!
Now that you have all your ingredients ready, let’s get this jerky show on the road!
- In a large mixing bowl, combine all the ingredients. Make sure to mix it up really well – we’re talking a therapeutic mix that’ll help you forget about that next Zoom meeting!
- Once the mixture is well combined, cover it and let it marinate in the fridge for at least 4 hours, but if you can wait overnight, even better! Your patience will be rewarded with flavor explosions!
- Preheat your oven to 160°F (that’s low and slow, just like Grandma’s favorite cooking method). You can also use a dehydrator if you’re one of those fancy folks.
- Spread your seasoned beef mixture onto a baking sheet lined with parchment paper. Aim for a thin, even layer – we want jerky, not beef pancakes!
- Bake it for about 4-6 hours. You can check the doneness by seeing if the strips break but still bend slightly. If they snap like a twig, we might’ve gone too far!
- Once done, let it cool and store your jerky in an airtight container. It’s perfect for road trips, movie nights, or just munching while binging your favorite shows!
And there you have it! Homemade ground beef jerky that’s easier than you think and tastes like a little slice of heaven. Enjoy snacking without the guilt!