Ground beef shepherds pie –Shepherd’s Pie is a comforting dish that warms both the heart and the belly. It’s a perfect meal for gatherings, family dinners, or a cozy night in. The best part is, you can whip it up quickly using instant mashed potatoes! Let’s dive into this easy shepherd’s pie recipe that will surely become a favorite in your household.
Easy Shepherd’s Pie
This delicious shepherd’s pie features layers of savory ground beef and vegetables topped with creamy mashed potatoes. It’s simple to make and even easier to enjoy!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cups frozen peas
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 tsp garlic powder
- Salt and pepper to taste
- 4 cups instant mashed potatoes
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain excess fat.
- Add diced onion and carrots to the skillet, cooking until the vegetables are tender.
- Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- While the meat mixture is simmering, prepare the instant mashed potatoes according to package instructions.
- Preheat your oven to 400°F (200°C).
- Spread the meat and vegetable mixture evenly in a baking dish. Spoon the mashed potatoes over the top, smoothing it out with a spatula. If desired, sprinkle shredded cheese on top for an extra layer of flavor.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty shepherd’s pie!
This easy shepherd’s pie recipe is not only quick to prepare, but it also delivers on flavor and satisfaction. It’s a wonderful way to gather around the table with loved ones, sharing not just a meal, but great memories.