Ground beef vegetable soup –Y’all, if you’re looking for a hearty meal that warms the soul and is super easy to whip up, you gotta try this Easy Ground Beef Vegetable Soup! It’s perfect for chilly days when you want something comforting, filling, and oh-so-delicious. Let’s dive in, shall we?
Easy Ground Beef Vegetable Soup
Check out this mouthwatering image that’ll make your tastebuds tingle:
This soup is not just good for the soul, but packed with veggies and protein, making it a well-rounded meal. Now, let’s talk about what you need to make this comforting dish:
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 cup green beans (fresh or frozen)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are a bit tender.
- Add the ground beef to the pot. Cook until it’s browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
- Stir in the diced tomatoes, beef broth, corn, green beans, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for 30-40 minutes. This allows all those flavors to meld beautifully.
- If you want, taste the soup and adjust the seasoning. You may need a bit more salt or pepper, depending on your taste. Serve hot and enjoy!
And just like that, you’ve got yourself a delicious pot of Easy Ground Beef Vegetable Soup! This dish is perfect for leftovers too, so pack it up for lunch the next day or share it with the family. Ain’t nothing better than a meal made with love!