Ground bison breakfast tacos with pineapple salsa –Hey y’all, let’s talk about a dish that is sure to bring the flavor! We’re diving into a recipe that combines ground pork and a refreshing pineapple salsa. It’s a perfect blend of savory and sweet that’ll have your taste buds dancing. So, gather your ingredients and let’s get cooking!
Ground Pork Tacos with Pineapple Salsa
These tacos are everything you didn’t know you needed. With juicy ground pork and a zesty pineapple salsa topping, they’re not just a meal; they’re an experience. Check out this appealing image to get a taste of what’s coming.
Now that we’ve got your taste buds excited, let’s get into the nitty-gritty! Here’s what you’ll need:
Ingredients
- 1 lb ground pork
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 cup pineapple, diced
- ½ red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon cilantro, chopped
- Juice of 1 lime
Instructions
- In a skillet over medium heat, add olive oil and ground pork. Cook until browned, breaking it up as it cooks, about 5-7 minutes.
- Once the pork is browned, season it with garlic powder, onion powder, chili powder, salt, and pepper. Stir well to combine, and let it cook for another 3-4 minutes until fully cooked through.
- While the pork is cooking, prepare the pineapple salsa. In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, and lime juice. Mix everything together and season with a pinch of salt.
- Warm the corn tortillas in a separate pan or microwave until pliable. This will ensure they’re ready to load up with all that delicious pork and salsa!
- To assemble the tacos, place a spoonful of the ground pork in each tortilla and top it off with that fresh pineapple salsa. Serve immediately and enjoy every bite!
These tacos are just the ticket for your next gathering or a cozy dinner at home. Quick, easy, and bursting with flavor, they’ll be a hit for sure. Now, grab a couple of friends, eat up, and let those flavors take you away!