Ground turkey burritos that will fool your kids –Ground turkey burritos are a delightful and nutritious meal that not only satisfies the palate but also keeps the little ones guessing. Packed with flavor and goodness, these burritos are easy to prepare and are sure to become a family favorite. Here is a simple yet delicious recipe that you can whip up for your next family dinner.
Ground Turkey Burritos That Will Fool Your Kids
These burritos are perfect for a quick weeknight dinner or a fun weekend meal prep. The combination of ground turkey with a plethora of fresh ingredients results in a dish that is hearty, fulfilling, and loaded with nutrients. Best of all, they are so tasty that your children won’t even realize they’re eating something nutritious!
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups cooked rice (white or brown)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and salsa for serving (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they are softened, about 5 minutes. Stir in the minced garlic and bell peppers, cooking for an additional 3 minutes until fragrant.
- Add the ground turkey to the pan, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, approximately 7-10 minutes. Drain any excess fat.
- Stir in the black beans, cooked rice, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until everything is warm and well combined.
- Warm the flour tortillas slightly in a microwave or skillet to make them more pliable. Place about 1/2 cup of the turkey filling in the center of each tortilla.
- Top the filling with a sprinkle of shredded cheese. Fold in the sides of the tortilla and roll from the bottom up to enclose the filling completely.
- In the same skillet, place the burritos seam-side down and cook for 2-3 minutes until golden brown. This step helps to seal the burritos and gives them a nice crust.
- Serve warm with sour cream and salsa on the side, if desired.
Enjoy these ground turkey burritos that are not only simple to prepare but also versatile. Customize the fillings with your favorite ingredients, and watch as your family raves about this healthy and tasty meal!
