Ground turkey casserole –Looking for a delicious and hearty meal that the whole family will love? This Southwest Ground Turkey Casserole with Rice is the perfect solution! It’s packed with flavor, easy to make, and can be a complete meal in one dish. Let’s dive into this savory recipe that’s sure to become a household favorite.
Southwest Ground Turkey Casserole
This casserole is not only nutritious but also very satisfying. It combines tender ground turkey with rice and a zesty blend of spices, making it a hearty dish that packs a punch!
Ingredients
- 1 pound ground turkey
- 1 cup long-grain rice
- 15 oz can of black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and ground turkey to the skillet. Cook until the turkey is browned and no longer pink, breaking it apart as it cooks.
- Stir in the cumin, chili powder, salt, and pepper, mixing well to incorporate the spices into the meat.
- Add the rice, black beans, corn, chicken broth, and salsa to the skillet. Stir everything together and bring to a gentle simmer.
- Once simmering, cover with a lid and reduce the heat to low. Cook for about 15 minutes, or until the rice has absorbed most of the liquid.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired.
This Southwest Ground Turkey Casserole is delightful as is, but you can always customize it with your favorite ingredients or additional toppings. Serve it up with a side of salad or some warm tortillas, and enjoy a wonderful meal!