Ground turkey enchilada stew with quinoa –Today, I’m excited to share with you a delightful recipe for a Hearty Ground Turkey Soup. This comforting dish is packed with flavor and loaded with vegetables, making it a perfect choice for a cozy night in. Not only is it nourishing, but it’s also quick to prepare, so you can enjoy a warm bowl of goodness in no time.
Hearty Ground Turkey Soup with Vegetables
Here’s a beautiful image of the soup to get you in the mood for cooking:
Now, let’s dive into the ingredients and instructions to create this nutritious soup.
Ingredients:
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach or kale
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Increase the heat to medium-high and add the ground turkey, cooking until browned and fully cooked, breaking it apart as it cooks.
- Stir in the chopped carrots and celery, allowing them to soften for about 5 minutes.
- Add the chicken broth, diced tomatoes, dried basil, dried oregano, and season with salt and pepper. Bring the mixture to a simmer.
- Once simmering, reduce the heat to medium-low and let the soup cook for about 20 minutes, allowing all the flavors to meld together.
- Just before serving, stir in the fresh spinach or kale until wilted.
- Serve hot, and enjoy the warmth of this hearty soup with some crusty bread if desired!
This Hearty Ground Turkey Soup is sure to become a staple in your kitchen. It’s not only delicious but also a great way to use up any vegetables you have on hand. Feel free to customize the recipe to suit your taste! Enjoy!