Ground turkey noodle bake –Are you ready to make the ultimate cozy dish that will have you drooling faster than a dog at dinnertime? Introducing the ground turkey noodle bake! This culinary masterpiece is not only delicious but also quick and easy to whip up, making it perfect for those weeknight dinner dilemmas when you’re feeling more like a couch potato than a master chef.
Ground Turkey Noodle Bake
This dish is so good, it’s like a warm hug from your grandma—if your grandma made ground turkey noodle bakes, of course! With layers of cheesy goodness and hearty ingredients, you won’t believe how simple it is to satisfy your cravings. Now, let’s not waste any more time; let’s get cooking!
Ingredients
- 1 pound ground turkey
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). It’s time to turn that kitchen into a warm, inviting place where deliciousness happens!
- In a large pot of salted boiling water, cook the egg noodles according to package instructions. Drain and set aside, because they need a little break after that hot bath!
- In a large skillet over medium heat, sauté the diced onion until it’s translucent and crying because it didn’t want to be chopped.
- Add the ground turkey to the skillet and cook until browned. Make sure to break it up for even cooking; we don’t want any turkey clumps here!
- Mix in the cream of mushroom soup and sour cream, stirring until it combines into a creamy embrace of flavors. Add the garlic powder, salt, and pepper for that extra kick!
- Combine the cooked noodles with the turkey mixture and stir until everything is well integrated. This is the bonding moment, folks!
- Spread half of the noodle mixture into a greased baking dish, sprinkle half of the cheddar cheese, then layer the rest of the noodle mixture on top, followed by the remaining cheese. Because cheese is life.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and starts to turn golden brown. Get ready for your kitchen to smell like a heavenly paradise!
- Once out of the oven, let it cool for a moment (but not too long – we want to dive in!). Garnish with fresh parsley if you’re feeling fancy.
And there you have it—ground turkey noodle bake! A dish so delightful, you’ll be making it on repeat. Enjoy your culinary creation and don’t forget to share with friends, or keep it all to yourself. No judgment here!