As we welcome the New Year, it’s time to celebrate with fantastic dishes that bring everyone together. Planning the perfect New Year’s Eve menu is crucial for creating lasting memories with family and friends. Here’s a delightful dish that will steal the show at your celebration!
Stunning Appetizer: Champignon au Gratin
This savory mushroom gratin is the perfect start to your New Year’s Eve feast. It combines earthy flavors with a creamy texture, making it a hit at any gathering.
Ingredients:
- 1 lb large fresh mushrooms, cleaned and stems trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 teaspoon fresh thyme, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, until fragrant.
- Add the mushrooms to the skillet, cooking for about 5-7 minutes until they are tender and any liquid has evaporated.
- Stir in the heavy cream, salt, black pepper, and fresh thyme. Allow to simmer for an additional 3-4 minutes.
- Transfer the mushroom mixture to a baking dish. Sprinkle the Gruyère and Parmesan cheese on top.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy this delicious gratin as an elegant addition to your New Year’s celebration!
This Champignon au Gratin is sure to impress your guests and set the tone for an unforgettable night filled with laughter and joy. Serve it warm, and watch as everyone gathers around for seconds!