Guacamole salad –Are you ready to whip up something that’ll have your taste buds dancing? Say hello to this Easy Guacamole Salad with Lime Dressing! It’s so good; even your friends who say they don’t like avocados will ask for seconds. What’s even better? It’s super quick to make, so you can spend less time in the kitchen and more time looking fabulous (or binge-watching your favorite series).
Guacamoli-licious Salad Time!
Imagine a bowl filled with vibrant greens and sunshine, pretty much like a fiesta in your mouth! This salad isn’t just pretty; it’s loaded with flavors that will make your heart sing. So, grab your ingredients, and let’s get this party started!
Ingredients:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 ear of corn, cooked and kernels removed
- 1/2 cup cilantro, chopped
- 2 limes, juiced
- Salt and pepper, to taste
- Optional: diced jalapeño for a spicy kick
Instructions:
- First things first, grab your avocados and get to dicing. Try not to eat them all before they hit the bowl, okay? No judgment here; those beauties are hard to resist!
- In a large mixing bowl, throw in the diced avocados, cherry tomatoes, red onion, corn, and cilantro. Trust me; the colors will make you feel like an artist!
- Squeeze the lime juice all over that delicious mixture. It adds the perfect zing, and let’s be real—who doesn’t love a good lime shower?
- Now it’s time to season! Sprinkle in some salt and pepper, and if you’re feeling adventurous, add that diced jalapeño. Mix everything together gently; we want a party, not a mashed avocado situation.
- Let the salad chill in the fridge for about 10 to 15 minutes. This allows the flavors to mingle like old friends catching up over coffee.
- When you’re ready to serve, give it a gentle stir and dive in! Serve it next to tacos, on top of nachos, or just by itself—no judgments here!
Congratulations! You’ve just created a fun and fabulous dish that’s bound to impress your guests (or yourself, because you deserve nice things too). Enjoy every bite and don’t forget to take pictures—the ‘gram will thank you!