Guacamole with corn –Are you ready to dive into a delightful and flavorful dish that’s perfect for gatherings or a simple snack? Let’s whip up some delicious Corn Guacamole! This vibrant recipe adds a twist to the classic guacamole by incorporating fresh corn, giving it a unique texture and taste. Perfectly paired with tortilla chips or used as a topping for tacos, this dish is sure to impress your family and friends!
Corn Guacamole
Let’s create a fresh batch of Corn Guacamole that balances creamy avocado with sweet corn. It’s colorful, nutritious, and absolutely delicious!
Ingredients:
- 2 ripe avocados
- 1 cup fresh corn (grilled or boiled)
- 1 small red onion, diced
- 1 medium tomato, diced
- 1 jalapeño, minced (optional, for heat)
- 2 tablespoons lime juice (freshly squeezed)
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions:
- Begin by preparing your ingredients. If you haven’t already, cook the corn by grilling or boiling until tender and then let it cool.
- In a medium-sized bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash the avocado lightly with a fork; you want it to be creamy, yet still have some texture.
- Add the diced red onion, diced tomato, minced jalapeño (if using), and the cooked corn to the bowl with the mashed avocado.
- Pour in the freshly squeezed lime juice and add the chopped cilantro. Stir gently to combine all the ingredients without over-mashing the avocado. You want everything to be mixed but still slightly chunky.
- Season with salt and pepper to taste, adjusting to your preference. If desired, add more lime juice or cilantro for extra flavor.
- Transfer the Corn Guacamole to a serving bowl, and enjoy it right away with crispy tortilla chips or as an accompaniment to your favorite dishes!
This Corn Guacamole is not only easy to make but it’s also a crowd-pleaser. The combination of creamy avocado and sweet corn is irresistible! Serve it at your next party, and watch it disappear!