Guatemalan chilaquilas –Guatemalan Chilaquilas is a delightful dish that combines vibrant flavors and textures, making it a favorite among traditional Central American recipes. This savory dish can be enjoyed for breakfast, brunch, or any meal of the day. Below, you’ll find an in-depth look into this dish, complete with ingredients and step-by-step instructions to create this mouthwatering meal in your own kitchen.
Chilaquilas: A Flavorful Tradition
Chilaquilas typically consist of fried corn tortillas cut into small pieces, mixed with a spicy sauce, cheese, and various toppings. This dish serves as a comforting reminder of home for many, often evoking the nostalgia of sunny mornings in Guatemala. Let’s delve into the preparation of this exquisite dish.
Ingredients
- 6 corn tortillas
- 1 cup of red salsa (homemade or store-bought)
- 1 cup of shredded cheese (Queso Fresco or Cotija)
- 2 tablespoons of vegetable oil
- 1/2 cup of sour cream or Greek yogurt for garnish
- 1 avocado, sliced
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Begin by cutting the corn tortillas into triangles.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the tortilla pieces in batches, frying them until they become crispy and golden brown. Remove the fried tortillas and set them aside on paper towels to drain excess oil.
- In the same skillet, pour the red salsa and bring it to a simmer. Add the crispy tortilla pieces into the skillet, tossing them gently to coat well with the salsa.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally until the tortillas absorb some of the salsa but remain slightly crisp.
- Add salt to taste, then sprinkle the shredded cheese over the top. Cover the skillet for an additional 1-2 minutes to melt the cheese.
- To serve, spoon the Chilaquilas onto plates and add a generous dollop of sour cream or Greek yogurt on top. Garnish with avocado slices and fresh cilantro.
Guatemalan Chilaquilas offer a perfect blend of crunch, spice, and creaminess that is sure to please any palate. Enjoy this dish with family and friends, sharing the warmth and flavors of Guatemala!