Hey y’all, let’s spice things up with a delicious Guava Barbeque Sauce that’s sure to elevate your grilling game! This sauce is not only sweet and tangy but also brings a unique flavor that will wow your family and friends at your next cookout. Let me walk you through how to whip this up in no time!
Guava Barbeque Sauce Recipe
First up, here’s a mouthwatering look at the sauce you’ll be creating:
Ingredients
- 1 cup guava paste
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions
- In a medium saucepan, combine the guava paste, ketchup, and apple cider vinegar. Stir well until the guava paste is fully dissolved.
- Next, add in the brown sugar, Worcestershire sauce, and soy sauce. Mix everything together until it’s all blended smoothly.
- Now, sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper, if you’re feeling a little spicy. Whisk it all together well to ensure the spices are evenly distributed.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 15 minutes, allowing the flavors to meld together beautifully.
- Once it has thickened to your desired consistency, remove it from heat and let it cool. Your Guava Barbeque Sauce is now ready to take your grilled meats and veggies to the next level!
So, next time you fire up the grill, don’t forget this awesome sauce. It’s sweet, tangy, and just the right amount of flavorful—perfect for ribs, chicken, or even a veggie fix! Enjoy and let your taste buds dance!