Guilt free apple cobbler –Alright y’all, let’s whip up something real special today. We’re diving into a timeless classic: Classic Apple Cobbler. This dessert is not just food; it’s comfort on a plate. When those sweet apple aromas fill your kitchen, you’ll know you’ve created something magical. Trust me, this cobbler will have everyone coming back for seconds!
Check out this gorgeous cobbler!
Feast your eyes on this beautiful creation that’s as yummy as it looks.
Ingredients You’ll Need:
- 6 medium-sized apples, peeled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Instructions to Make It Happen:
- First things first, preheat your oven to 350°F (175°C). This is gonna ensure your cobbler bakes up nice and golden.
- In a large bowl, toss the sliced apples with half a cup of sugar and the ground cinnamon. Let them sit for about 10 minutes so they can soak up that sweet goodness.
- While those apples are getting all happy, melt the butter in a baking dish. Then mix together the flour, remaining sugar, baking powder, salt, milk, and vanilla extract in a separate bowl until smooth.
- Pour that lovely batter over the melted butter in the baking dish—don’t mix it, just pour it on top.
- Now, evenly distribute the cinnamon apples over the batter. Again, we’re not stirring! Just let those apples sit on top where they belong.
- Pop the dish into the oven and bake it for about 45-50 minutes or until the top is golden brown and the apples are bubbling. Your kitchen is about to smell divine!
Once it’s ready, let it cool for a bit before serving. You can top it off with a scoop of vanilla ice cream for that extra touch, but trust me, it’s already perfect on its own. Now gather your loved ones and dig in! Enjoy every single bite, ‘cause this Classic Apple Cobbler is gonna be a hit at your table!