Delicious Guide to Prepare Guinness Chocolate Cake With Irish Cream Frosting Like a Chef

Updated
2 min read

Guinness chocolate cake with irish cream frosting –Hey y’all! Are you ready to indulge in something that’s both decadent and delicious? This Guinness Chocolate Cake with Irish Cream Frosting is everything you need to elevate your dessert game. It’s rich, moist, and perfect for celebrations or just because you want to treat yourself. Let’s dive in, shall we?

Feast Your Eyes

This cake isn’t just about taste; it’s a visual delight too!

Guinness Chocolate Cake with Irish Cream Frosting

Ingredients for the Cake

Here’s what you’ll need to whip up this chocolatey masterpiece:

  • 1 cup Guinness stout (or your favorite dark beer)
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • ½ cup sour cream
  • 1 cup unsalted butter, softened
  • 1 tablespoon vanilla extract

Instructions for the Cake

Now that you’ve got your ingredients together, let’s get baking!

  1. Preheat your oven to 350°F (175°C) and grease your cake pans.
  2. In a saucepan, combine the Guinness and cocoa powder over low heat, stirring until smooth. Set aside to cool.
  3. In a large mixing bowl, whisk together the sugar, flour, baking soda, and salt.
  4. In another bowl, beat the eggs and add the sour cream, melted butter, and vanilla. Then mix in the cooled Guinness and cocoa mixture.
  5. Gradually combine the wet and dry ingredients until well mixed.
  6. Divide the batter evenly between the prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
  7. Allow the cakes to cool completely before frosting.

Frosting it Up!

Now, let’s talk about that Irish Cream Frosting that takes this cake to the next level:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup Irish cream liqueur
  • 1 teaspoon vanilla extract

Instructions for the Frosting

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Add the Irish cream and vanilla, beating until fluffy and well blended.

Putting it All Together

Once your cakes have cooled, spread that luscious frosting between the layers, and on top of the cake. Decorate as you like, and serve it up to your friends and family. They’re gonna love you for this one!

Trust me, when it comes to a party or just a cozy night in, this Guinness Chocolate Cake is the star of the show. Go ahead, slice yourself a piece, and enjoy every single bite!