How to Make Guinness Ice Cream Like A Professional

Updated
2 min read

Guinness ice cream –Are you ready to take your dessert game to the next level? Today, we’re diving into a delicious and unique treat that combines the bold flavor of Guinness with the creamy goodness of ice cream. This delightful concoction is perfect for those who like to explore new taste dimensions. Get ready to impress your friends and family with this delightful Guinness Ice Cream recipe!

Guinness Ice Cream

This Guinness Ice Cream is a creamy and rich treat that surprises with a hint of stout. The robust flavor makes it a perfect indulgence after a hearty meal or a fun party dessert. Let’s get started!

Delicious Guinness Ice Cream

Ingredients:

  • 1 cup Guinness stout
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large egg yolks

Instructions:

  1. In a saucepan, combine the Guinness and sugar over medium heat. Stir until the sugar has dissolved completely, then bring to a simmer. Let it simmer for about 5-7 minutes to reduce slightly, then remove from heat. Allow it to cool.
  2. In another bowl, whisk the egg yolks until they become creamy. Gradually pour in the cooled Guinness mixture while constantly whisking to combine.
  3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. This should take about 5-10 minutes. Do not let it boil.
  4. Once thickened, remove the saucepan from heat. Stir in the heavy cream, whole milk, vanilla extract, and salt until well combined.
  5. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the best results.
  6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.

Serve this exceptional Guinness Ice Cream in bowls or cones, and if you’re feeling extra indulgent, drizzle some chocolate syrup on top. Your taste buds will thank you for this delightful and creamy treat!